Food for Today, Student Edition
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Based on 1 Ratings and 1 Reviews |
Book Description
This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.
Book Information
Publisher | Glencoe MacMillan McGraw Hill |
Binding | Hardcover (26 editions) |
Reading Level | Uncategorized |
# of Pages | 720 |
ISBN-10 | 0078462924 |
ISBN-13 | 978-0078462924 |
Publication Date | 01/01/2004 |
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6/16/2019 Nomi kareem said:
There is this book named Food for Today and some reviews regarding it are mentioned on the site, so if you are reading into something information related to food then you would probably check this out. The book got 4 stars out of 5, so it seems pretty good. It has 628 pages and was published in the ... more
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