Discovering Food
Book Description
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
Book Information
Publisher | McGraw Hill Companies |
Binding | Hardcover (6 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0026633701 |
ISBN-13 | 978-0026633703 |
Publication Date | 01/01/1982 |
The Creators
About Helen Kowtaluk (Author) : Helen Kowtaluk is a published author of children's books and young adult books. Some of the published credits of Helen Kowtaluk include Food for Today: Student Activity Manual, Food for Today, Student... more
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