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Herbs for Cooking & Health

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
An illustrated guide to over 180 species of common culinary and medicinal herbs. Practical advice on how to grow and preserve herbs. Includes suggestions for home-made herbal products and for simple herbal remedies for everyday minor ailments.
Book Information
PublisherHarperCollins Publishers
BindingPaperback
Reading LevelUncategorized
# of Pages240
ISBN-100004588266
ISBN-13978-0004588261
Publication Date01/1987
The Creators
About Christine Grey-Wilson (Author) : Christine Grey-Wilson is a published author. A published credit of Christine Grey-Wilson is Herbs for Cooking & Health (Collins Gem).
View Christine Grey-Wilson's profile
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