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A Streetcar Named Delicious: I Love New Orleans Cookbook

Average rating
4.8 out of 5
Based on 31 Ratings and 25 Reviews

Book Description
Why depend on the kindness of strangers, when you can cook New Orleans world-famous cuisine yourself? It's easy Blanche! Timeless favorites like Red Beans & Ricely Yours, The Dubois Family Beignets, Vieux Carre Redfish Courtbouillon and Burgundy Street Oyster Dressing! Between the Chocolate Doberge Cake and the Creme de la Creme Brulee, one might find it rather difficult to say which dessert ... More
Book Information
PublisherCreateSpace
BindingPaperback
Reading LevelUncategorized
# of Pages156
ISBN-10144212864X
ISBN-13978-1442128644
Publication Date05/05/2009
The Creators
Picture
About Todd-Michael St. Pierre (Author) : Hot off the press... "Nola and Roux: The Creole Mouse and the Cajun Mouse, A Louisiana Fable." Trilingual English/French/Spanish. Piggy Press! Aesop's classic tale with a Cajun Twist! T-M's site: www... more
View Todd-Michael St. Pierre's profile
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Reader Comments
10/14/2009 Della Burford said: Your right - New Orleans cooking is so delicious!

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