About The Culinary Institute of America
The Culinary Institute of America is a published author of young adult books. A published credit of The Culinary Institute of America is Mexican American (American Regional Cooking Library).
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Published Works by The Culinary Institute of America
Click a book's title or cover for more details and to read reviewsTitle, Creators, Comments / Reviews | Ages | Date Published | |||
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1. Mexican American (American Regional Cooking Library) (Library Binding) Author: Israel Contreras, The Culinary Institute of America Publisher: Mason Crest Publishers |
YA |
10/01/2004 Add | |||
1 Reviews | |||||
Bestselling order determined by Amazon.com SalesRank(tm) |
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