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The world of wine is developing rapidly, so much so that the updated fourth edition of The Oxford Companion to Wine has added 300 new entries, including wine apps, aromatics, minerality, social media, and tasting notes language. The wine map as a whole has changed with countries like Hong Kong and many in Northern Europe developing as substantial wine producers.
The post How much do you know about wine? [quiz] appeared first on OUPblog.
The Eastern Mediterranean, comprising Cyprus, Greece, Israel, Lebanon and Turkey, is politically one of the most divisive regions in the world. Greece and Turkey have had their historical differences; the tiny island of Cyprus is still divided and Israel and Lebanon’s last altercation happened all too recently disrupting the harvest in the Galilee and Bekaa Valley respectively.
The post Renaissance of the ancient world appeared first on OUPblog.
In ampelographic collections, about ten living plants of each grape variety or clone are kept alive for future studies or plantings, which requires a large amount of time and money. Yet, in every collection we estimate an average of 5% of labelling errors. They can now be identified with DNA profiling and duplicates can be eliminated, thus saving time and money.
The post Wine and DNA profiling appeared first on OUPblog.
Wine ‘made in China’ has gained increased attention around world in recent years. Splitting my time as I do between Europe and China, I have the opportunity to assess the health and potential of the Chinese market with a good degree of objectivity.
The post Wine ‘made in China’ appeared first on OUPblog.
Can Instagram really sell wine? The answer is, yes, though perhaps indirectly. In recent years the advent of social media, considered to be the second stage of the Internet’s evolution – the Web 2.0, has not only created an explosion of user-generated content but also the decline of expert run media. It’s a change that has led to the near demise of print media.
The post Wine and social media appeared first on OUPblog.
All vineyards and thus the wines they produce are not created equal. Two Chardonnays grown in neighbouring plots but with slightly differing soils, slopes and sun exposure will taste subtly different, even if both will still taste of Chardonnay too. This unique ‘somewhereness’ is what the French call terroir.
The post Biodynamic wine appeared first on OUPblog.
The past two decades have seen globalization of the world's wine markets proceed like never before, in both speed and comprehensiveness. There was a degree of trade expansion in the five decades to World War I but, until the late 20th century, interactions across continents involved little more than the exporting of vine cuttings and traditional production expertise.
The post Wine globalization set to continue appeared first on OUPblog.
Research for the developing world is the application of science to the challenges facing poor people and places. In the 20th century, such research fell into two camps.
The post Research for the developing world: Moving from development studies toward global science appeared first on OUPblog.