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American consumers have increased their purchases of artisanal foods in recent years. Grant McCracken, an anthropologist who reports on American culture and business, identifies ten concepts that the artisanal movement is composed of and driven by. These include preferences for things that are handmade, on the human scale, relatively raw and untransformed, unbranded, personalized [...]
The post What’s the difference between artisanal and mass-produced cheese? appeared first on OUPblog.
One of the central concepts in chemistry consists in the electronic configuration of atoms. This is equally true of chemical education as it is in professional chemistry and research. If one knows how the electrons in an atom are arranged, especially in the outermost shells, one immediately understands many properties of an atom...
The post A new philosophy of science appeared first on OUPblog.