“We dug tunnels and secret rooms under the snow.”
Blizzard by John Rocco -a book trailer from John Rocco on Vimeo.
Add a Comment
By: Liz Goulet Dubois,
on 2/8/2013
So, we have a blizzard occurring at the moment here in RI. Anytime there is a serious quantity of snow, those of us who were alive at the time remember the legendary Blizzard of 1978. I know I do! I was 11 at the time, and it made a huge impression.
So, when asked to come up with a winter themed Newport Creamery kid’s menu, I thought it would be interesting for todays’s kids to hear about the storm that many of their parents lived through. A lot has changed in the meantime, especially the ability to know a storm is coming well in advance. We all have SO much information these days that it’s hard to envision a time where we could literally be caught off guard by weather!
The menu cover shows what I remember it being like (sort of). There were actually no cows or other farm animals at my house then. But snowdrifts halfway up the house? Yes! A mom who barely made it home on time? Yup. A dad who got stuck downtown at the Providence Marriott for 3 days, and then decided to walk home to Scituate? Yup. There was no school for days on end, and no power either. We had a fireplace and could cook some things in it. I remember making impressive snow forts and sculptures after all was said and done.
So, after THIS blizzard passes through, and you find yourself in a Newport Creamery, check out the kid’s menu. Go ahead, just ask for one. Here’s a peek at the inside. J. Joseph Garrahy, the Governor of RI at the time, appears inside since he was the one who had to deal with the situation. I hope kids will like this issue, and that it sparks conversation!
So, we have a blizzard occurring at the moment here in RI. Anytime there is a serious quantity of snow, those of us who were alive at the time remember the legendary Blizzard of 1978. I know I do! I was 11 at the time, and it made a huge impression.
So, when asked to come up with a winter themed Newport Creamery kid’s menu, I thought it would be interesting for todays’s kids to hear about the storm that many of their parents lived through. A lot has changed in the meantime, especially the ability to know a storm is coming well in advance. We all have SO much information these days that it’s hard to envision a time where we could literally be caught off guard by weather!
The menu cover shows what I remember it being like (sort of). There were actually no cows or other farm animals at my house then. But snowdrifts halfway up the house? Yes! A mom who barely made it home on time? Yup. A dad who got stuck downtown at the Providence Marriott for 3 days, and then decided to walk home to Scituate? Yup. There was no school for days on end, and no power either. We had a fireplace and could cook some things in it. I remember making impressive snow forts and sculptures after all was said and done.
So, after THIS blizzard passes through, and you find yourself in a Newport Creamery, check out the kid’s menu. Go ahead, just ask for one. Here’s a peek at the inside. J. Joseph Garrahy, the Governor of RI at the time, appears inside since he was the one who had to deal with the situation. I hope kids will like this issue, and that it sparks conversation!