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At the base of a hill, the entrance to the ho‘ike site, stood a man lifting his voice in spine tingling chant. Very few of the people on hand were fluent in Hawaiian, but it was clear that this chant was one of greeting, with the visitor asking permission to enter the site.
Ah, sounds very similar to Maori powhiri chanting traditions. Not surprising since the cultures definitely share a lot.
Frugal Kiwi recently posted..Te Reo Māori Week- The Haka
I love the sound of Hawaiian and this sounds like it was a magical moment!
There’s a word in French to fit the way this post made me feel: depayser. To get a total change of scene. That is what this post did for me today, so thank you. I cannot travel and needed this.
Love the packets of vegetables. Could you perhaps post the recipe?
Oh, beautiful – and I’m with Alexandra. Transported. I only wish I could hear for myself!
Christine recently posted..Home birth in Japan
Love this! Everybody’s right; it’s a trip to a new world.
Ruth Pennebaker recently posted..Make New Friends- Make Better Plans
So cool! I love it when kids learn something new, cultural and there’s food involved. I’d love to hear more about the meal–do tell!
MyKidsEatSquid recently posted..Dinner on a Stick- Thai Chicken Satay & Cucumber Relish
That sounds like such an amazing, spiritual, and moving experience. Your kids are learning so much now that they are back in Hawaii.
Jennifer Margulis recently posted..An Exclusive Interview with Frugal Kiwi
Chanting, music…universal. It must have been amazing to be a part of this.
Merr recently posted..Social Media and Writers- Tips for a Harmonious Relationship
What a wonderful moment in time. There’s nothing that is better for transporting you than being exposed to something mesmerizing and totally new.
There really is something to chant–something that is more than either the meaning of the words or the sound. I think it’s the vibrational energy that is so mesmerizing.
Alisa Bowman recently posted..I’m Donating My Birthday to Charity
Alexandra, the recipe is simple – it’s the oven that’s hard work! We simply placed raw vegetables like onions, Hawaiian sweet potatoes, pumpkin, and carrots in each packet of ti leaves and wrapped them up. Those were placed in the imu and all the food was covered with more layers of ti and banana leaves – and then dirt. It’s quite a process. Someday I will post about it (preferably with photos, though!).
[...] and say hello!Those of you who like reading about my experiences here in Hawaii will appreciate my latest post, I [...]