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Viewing: Blog Posts Tagged with: Osteria, Most Recent at Top [Help]
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1. Well Groomed

I have been out of my home more than I should be of late—at meetings, at conferences, at gatherings. I have not found the time simply to be. Last night, as I walked through the dusk of my city, Philadelphia, toward the ALAN cocktail hour at the NCTE event, I felt a floating disassociation from myself. I counted the things that I should be doing, the things that would never get done.

That welling was countered almost at once by the embrace of HarperTeen's own Laura Lutz (who is a dark-haired version of the young Amy Irving, I finally decided); by a conversation with the delightful Matt Phelan; by the long rat-a-tat with HarperTeen's Emilie Ziemer, not just a dancer herself, but an exemplary reader (and good soul). It was further improved by time spent with Jill Santopolo, and by listening, then, to writers talk about their process and their teaching.

Are you a lawyer? someone asked me. No, why? I wondered. Because you ask so many questions, came the answer. A familiar accusation.

There was a dinner after that—eating on stools, family style, in the Osteria kitchen; it was like a scene straight out of Top Chef. Chris Crutcher talked about freedoms of speech. Patricia McCormick was her extraordinarily lovely self (we share friends, as it turns out, and experiences in special places). Alessandra Balzer and Patty Rosati were gracious hostesses. I wasn't entirely sure, to be honest, just why I was there, how I fit—if I would ever fit—within that lit world glamor. But I was very glad to have been invited. To have touched down, for a brief spell, within that world of books.

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