something to food about: Exploring Creativity with Innovative Chefs
Book Description
Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world throug... More
Book Information
Publisher | Clarkson Potter |
Binding | Kindle Edition (2 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | B01208O03M |
Publication Date | 04/12/2016 |
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The Creators
About Anthony Bourdain (Foreword) : Anthony Bourdain is a published author and a narrator. Some of the published credits of Anthony Bourdain include Kitchen Confidential: Adventures in the Culinary Underbelly, The Bobby Gold Stories (SI... more
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About Kyoko Hamada (Photographer) : Kyoko Hamada is a published photographer. A published credit of Kyoko Hamada is something to food about: Exploring Creativity with Innovative Chefs.
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