Book Creators

Upcoming Events

  • None

Recent Blog Posts

These are the most recent 10 blog posts about Food Culture in the Mediterranean in JacketFlap's Children's Publishing Blog Reader

Loading...

Subjects

Book Awards

Editorial Reviews

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Food Culture in the Mediterranean


Book Description


Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food ... More
Book Information
PublisherGreenwood Publishing Group
BindingKindle Edition
Reading LevelUncategorized
# of Pages189
ISBN-10B002AS9R0O
Publication Date03/20/2009
Read the First Chapter of Food Culture in the Mediterranean for Free
The Creators
About Carol Helstosky (Author) : Carol Helstosky is a published author. A published credit of Carol Helstosky is Food Culture in the Mediterranean (Food Culture around the World).
View Carol Helstosky's profile
Videos
You must be a member of JacketFlap to add a video to this page. Please Log In or Register.
Reader Comments

Log In or Register to leave a comment about this book.

Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book