Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes
Book Description
The vastness of China's geographic expanse and the richness of its cultural history are clearly echoed in the diversity of its cuisine. Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes is a two-fold book that uncovers some of China's best-loved recipes while revealing the colourful stories behind them, helping readers understand and appreciate the context of this ancient c... More
Book Information
Publisher | Marshall Cavendish Benchmark |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 167 |
ISBN-10 | 981232710X |
ISBN-13 | 978-9812327109 |
Publication Date | 04/2004 |
The Creators
About Lydia Leong (Editor) : Lydia Leong is a published editor of young adult books. Published credits of Lydia Leong include Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes and Malaysia (Countries of th... more
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