Feast of Flavours from the Korean Kitchen
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Book Description
Feast of Flavours from the Korean Kitchen is a collection of easy-to-prepare dishes that dispels the notion that Korean cooking is difficult to do and complicated. From refreshing appetisers to hearty staples, the author, Lee MinJung shares her understanding of this exciting cuisine in practical step-by-step fashion. Learn to whip authentic Korean favourites such as Kimchi Stew (Kim-Chi-Jji... More
Book Information
Publisher | Marshall Cavendish Benchmark |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 120 |
ISBN-10 | 9812326790 |
ISBN-13 | 978-9812326799 |
Publication Date | 06/2005 |
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