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Cooking and Science for Elementary Students

Book Description
Cooking & Science for Elementary Students is a book of science experiments for boys and girls teaching the skills of science in the kitchen. Your students will have fun while learning science. A lab manual for the kitchen laboratory, this workbook explains some of the scientific principles behind what happens in the kitchen. Easy to understand directions and common equipment make this book a great... More
Book Information
PublisherCastle Heights Press, Inc.
Reading LevelAges 9-12
# of Pages40
Publication Date01/1998
The Creators
About Kelly Julicher (Author) : Kelly Julicher is a published author of children's books. A published credit of Kelly Julicher is Cooking and Science for Elementary Students.
View Kelly Julicher's profile
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Reader Comments
8/31/2007 Esther Wingard tagged as: published

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