Loading Search

• Buy this Book
• Book Creators
• Related Blog Posts
• Share on Twitter
• Share on Facebook

How does a "regular guy" learn how to cook? Well, as most of them will freely admit-and the women in their lives will gladly testify-they don't. Sure, they're willing and able to toss some meat on the grill during halftime and serve it up with a handful of chips, but the vast majority just steers clear of the kitchen.

Author and chef Alan "Big Al" Weed's new book, All-Pro Cooking for Regular... More

How does a "regular guy" learn how to cook? Well, as most of them will freely admit-and the women in their lives will gladly testify-they don't. Sure, they're willing and able to toss some meat on the grill during halftime and serve it up with a handful of chips, but the vast majority just steers clear of the kitchen.

Author and chef Alan "Big Al" Weed's new book, All-Pro Cooking for Regular Guys, is designed to change all that. With its simple, clear instructions and its leavening of "regular guy" humor (all "G" rated), this is a pro's playbook for culinary rookies. In no time at all, even a guy who "couldn't boil water" will be inviting his buddies over to watch the "big game" and amazing them with Big Al's savory Buffalo Wings and Beer-Boiled Shrimp, or surprising and pleasing the lady in his life with Lobster/Crab P�t�, Cucumber and Squash Salad, Chicken Monterey, and Strawberries in Balsamic Vinegar-all prepared by him!

All it takes is this book, a little patience (an essential ingredient that's never listed in any cookbook), and the ability to follow a few simple instructions. Any man who is not frightened off by packaging that says, "Some assembly required," is ready to do some All-Pro Cooking for Regular Guys.

You must be a member of JacketFlap to add a video to this page. Please Log In or Register.