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Safe Food: Eating Wisely in a Risky World


Book Description
A guide to minimizing exposure to additives and pollutants in foods shows readers how to prepare safer meals, encourage the local supermarket to stock safe food, eat wisely during pregnancy, store foods the smart way, and more. Reprint. LJ. NYT.
Book Information
PublisherLiving Planet Press
BindingPaperback (3 editions)
Reading LevelUncategorized
# of Pages234
ISBN-101879326019
ISBN-13978-1879326019
Publication Date05/1991
The Creators
About Anne Witte Garland (Author) : Anne Witte Garland is a published author. Published credits of Anne Witte Garland include Safe Food.
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About Lisa Lefferts (Author) : Lisa Lefferts is a published author. Published credits of Lisa Lefferts include Safe Food.
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About Michael F. Jacobson (Author) : Michael F. Jacobson is a published author of children's books. Some of the published credits of Michael F. Jacobson include Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-O... more
View Michael F. Jacobson's profile
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