Safe Food: Eating Wisely in a Risky World
Book Description
A guide to minimizing exposure to additives and pollutants in foods shows readers how to prepare safer meals, encourage the local supermarket to stock safe food, eat wisely during pregnancy, store foods the smart way, and more. Reprint. LJ. NYT.
Book Information
Publisher | Living Planet Press |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 234 |
ISBN-10 | 1879326019 |
ISBN-13 | 978-1879326019 |
Publication Date | 05/1991 |
The Creators
About Lisa Lefferts (Author) : Lisa Lefferts is a published author. Published credits of Lisa Lefferts include Safe Food.
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View Lisa Lefferts' profile
About Michael F. Jacobson (Author) : Michael F. Jacobson is a published author of children's books. Some of the published credits of Michael F. Jacobson include Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-O... more
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