British Food and Drink
Book Description
This volume is part of the "Food and drink" series. The illustrated text combines typical British recipes with an historical, geographical and personal account of the British people and their country. It looks at how the different countries and people that make up Britain, and the varied scenery and climate affect the types of food produced in different regions. The origins of dishes from all part... More
Book Information
Publisher | Hodder Wayland |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 1852103124 |
ISBN-13 | 978-1852103125 |
Publication Date | 02/29/1988 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Anna Sproule's profile