Food & Cooking in Nineteenth-Century Britain: History and Recipes
Average rating | ||
Based on 4 Ratings and 2 Reviews |
Book Description
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Book Information
Publisher | English Heritage |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 47 |
ISBN-10 | 1850745390 |
ISBN-13 | 978-1850745396 |
Publication Date | 01/01/1996 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Maggie Black's profile