Food & Cooking in Sixteenth-Century Britain: History and Recipes
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Book Description
Food & Cooking in Sixteenth-Century Britain: History and Recipes was written by Peter Brears. Food & Cooking in Sixteenth-Century Britain: History and Recipes was published by English Heritage. Subjects of Food & Cooking in Sixteenth-Century Britain: History and Recipes include British & Irish history: c 1500 to c 1700, c 1500 to c 1600, Children's General Interest & Leisure, Cooking, Cooking / Ge... More
Book Information
Publisher | English Heritage |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 47 |
ISBN-10 | 1850745366 |
ISBN-13 | 978-1850745365 |
Publication Date | 01/01/1996 |
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