Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century, 19th Century
Book Description
Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century, 19th Century was written by Jane Renfrew, Jennifer Stead, Maggie Black, and Peter Brears. Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century, 19th Century was published by English Heritage. Subjects of Food and Cooking in Britain: Prehistoric, Roma... More
Book Information
Publisher | English Heritage |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 1850742863 |
ISBN-13 | 978-1850742869 |
Publication Date | 03/12/1999 |
The Creators
About Jennifer Stead (Author) : Jennifer Stead is a published author. Published credits of Jennifer Stead include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in Eighteenth-Century Britain ... more
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About Maggie Black (Author) : Maggie Black is a published author and an editor. Some of the published credits of Maggie Black include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in Ninet... more
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About Peter Brears (Author) : Peter Brears is a published author and an illustrator. Some of the published credits of Peter Brears include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in ... more
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