Hot and Spicy Kitchen Handbook: 200 Sizzling Step-by-Step Recipes for Cuisine and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World
Book Description
This most comprehensive collection of excitingly hot and spicy recipes makes the most of chili peppers, cayenne, cardamon, allspice, ginger, garam masala, turmeric and many other spices.
Book Information
Publisher | Southwater Publishing |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 264 |
ISBN-10 | 1844761614 |
ISBN-13 | 978-1844761616 |
Publication Date | 03/08/2006 |
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