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Nutrition and Weight Management


Book Description
The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society. Nutrition and Weight Management, Second Edition discusses the concept of weight management as well as the role that social, cultural, and genetic factors play in determining weight and body size. Coverage includes the importance of a nutritious diet and what constitutes healt... More
Book Information
PublisherChelsea House Publishers
BindingLibrary Binding (3 editions)
Reading LevelYoung Adults
# of Pages136
ISBN-101604138033
ISBN-13978-1604138030
Publication Date08/01/2010
The Creators
About Lori A. Smolin (Author) : Lori A. Smolin is a published author of children's books and young adult books. Some of the published credits of Lori A. Smolin include Eating Right: An Introduction to Human Nutrition, Basic Nutritio... more
View Lori A. Smolin's profile

About Mary B. Grosvenor (Author) : Mary B. Grosvenor is a published author of children's books and young adult books. Some of the published credits of Mary B. Grosvenor include Eating Right: An Introduction to Human Nutrition, Basic Nu... more
View Mary B. Grosvenor's profile

About Richard J., M.D. Deckelbaum (Introduction) : Richard J., M.D. Deckelbaum is credited in young adult books. Published credits of Richard J., M.D. Deckelbaum include Nutrition And Eating Disorders (Eating Right: An Introduction to Human Nutrition)... more
View Richard J., M.D. Deckelbaum's profile
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