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The Food of Mexico


Book Description
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Book Information
PublisherMason Crest Publishers
BindingLibrary Binding (4 editions)
Reading LevelAges 9-12
# of Pages63
ISBN-101590840852
ISBN-13978-1590840856
Publication Date03/01/2002
The Creators
About Jan McDaniel (Author) : Jan McDaniel is a published author of children's books and young adult books. Some of the published credits of Jan McDaniel include Indian Immigration (Changing Face of North America), Lebanon (Modern... more
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About Roger E. Hernandez (Editor) : Roger E. Hernandez is a published author and an editor of children's books and young adult books. Some of the published credits of Roger E. Hernandez include Cuba (Caribbean Today), Paraguay.
View Roger E. Hernandez's profile
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