Carrots
Book Description
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification and modern technology and includes one carrot-based recipe.
Book Information
Publisher | Heinemann |
Binding | Library Binding (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 1588106160 |
ISBN-13 | 978-1588106162 |
Publication Date | 08/2002 |
The Creators
About Louise Spilsbury (Author) : Louise Spilsbury is a published author of children's books. Some of the published credits of Louise Spilsbury include What Are Solids, Liquids, and Gases?: Exploring Science With Hands-on Activities (... more
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