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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions

Average rating
4 out of 5
Based on 14 Ratings and 10 Reviews

Book Description
With even a casual reading of Lucy Norris's Pickled you will never again look the same way at cucumbers or cabbage. Or okra, or jalapeņos, or eggplant for that matter. Welcome to the world of pickles and pickling. And, as Norris so ably demonstrates, it is one big world. She introduces Pickled with a bit of history and a lot of technique. This being a food preservation technology and all, it pays ... More
Book Information
PublisherStewart, Tabori & Chang
BindingHardcover (3 editions)
Reading LevelAdult
# of Pages160
ISBN-101584792779
ISBN-13978-1584792772
Publication Date05/01/2003
The Creators
About Elizabeth Watt (Author) : Elizabeth Watt is a published author of adult books. A published credit of Elizabeth Watt is Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions.
View Elizabeth Watt's profile

About Lucy Norris (Author) : Lucy Norris is a published author of adult books. Published credits of Lucy Norris include Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions.
View Lucy Norris' profile
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Reader Comments
2/17/2008 Andrea Serra said: I proofread this title.
tags: I edited

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