The People of Mexico and Their Food
Book Description
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | 48 |
ISBN-10 | 1560654325 |
ISBN-13 | 978-1560654322 |
Publication Date | 08/31/1996 |
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