(Library Binding image)

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The Young Chef's Mexican Cookbook

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.
Book Information
Publisher
BindingLibrary Binding (5 editions)
Reading LevelAges 4-8
# of Pages40
ISBN-101439531404
ISBN-13978-1439531402
Publication Date08/11/2008
The Creators
About Karen Ward (Author) : Karen Ward is a published author of children's books. Some of the published credits of Karen Ward include The Kids' Cookbook: Recipes from Around the World, Bears, Born to be Wild, A Young Chef's Mexi... more
View Karen Ward's profile
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