The Food of Mexico
Book Description
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Book Information
Publisher | Mason Crest Publishers |
Binding | Library Binding (4 editions) |
Reading Level | Ages 9-12 |
# of Pages | 64 |
ISBN-10 | 1422206556 |
ISBN-13 | 978-1422206553 |
Publication Date | 10/01/2008 |
The Creators
About Roger E. Hernandez (Editor) : Roger E. Hernandez is a published author and an editor of children's books and young adult books. Some of the published credits of Roger E. Hernandez include Cuba (Caribbean Today), Paraguay.
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