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The Benefits of Bacteria

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other microorganisms affect your body and the world around you.
Book Information
PublisherHeinemann-Raintree
BindingPaperback (10 editions)
Reading LevelAges 9-12
# of Pages48
ISBN-101403495645
ISBN-13978-1403495648
Publication Date04/20/2007
The Creators
About Robert Snedden (Author) : Robert Snedden is a published author and an editor of children's books and young adult books. Some of the published credits of Robert Snedden include Aztec, Inca and Maya (Technology in Times Past), A... more
View Robert Snedden's profile
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