Superfoods: Genetic Modification of Foods
Book Description
Imagine a genetically modified salmon that grows 400 times as fast as a natural, wild salmon. What if we could prevent blindness by giving people a genetically modified rice that contains a lot of vitamin A? Would you eat a potato that had the genetic material of a fish in it? The salmon has already been created. Vitamin A-enriched rice has been developed and will soon be available to hundreds... More
Book Information
Publisher | Heinemann |
Binding | Paperback (4 editions) |
Reading Level | Young Adults |
# of Pages | 64 |
ISBN-10 | 1403441235 |
ISBN-13 | 978-1403441232 |
Publication Date | 01/2003 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Sally Morgan's profile