Six Little Cooks
Book Description
Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked... More
Book Information
Publisher | BCR (Bibliographical Center for Research) |
Binding | Paperback (11 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 1117510352 |
ISBN-13 | 978-1117510354 |
Publication Date | 12/03/2009 |
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