Restaurant Recipes of the Ozarks, Arkansas
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Book Description
Restaurant Recipes of the Ozarks, Arkansas is the second edition in the Ozarks series. The Missouri edition has already been released and the final Oklahoma edition will come out next year. Hundreds of recipes were submitted by over 100 of the Arkansas Ozarks best-known and best-loved restaurants. Enjoy!
Book Information
| Publisher | Recipe Publishers JEC Publishing Co |
| Binding | Spiral-bound |
| Reading Level | Uncategorized |
| # of Pages | 152 |
| ISBN-10 | 0977805719 |
| ISBN-13 | 978-0977805716 |
| Publication Date | 08/30/2006 |
The Creators
About Jim Martin (Editor) : Jim Martin is a published editor. Published credits of Jim Martin include Restaurant Recipes of the Ozarks, Box-Set and Restaurant Recipes of the Ozarks, Arkansas.
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View Jim Martin's profile
About Tom Dease (Illustrator) : Tom Dease is a published illustrator. Published credits of Tom Dease include Restaurant Recipes of the Ozarks, Oklahoma, Restaurant Recipes of the Ozarks, Arkansas, and Restaurant Recipes of the Ozark... more
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View Tom Dease's profile
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