Key Terms in Cuisine
Book Description
Lavishly illustrated with full-color photos, & maps, this beautifully designed dictionary includes references to over 200 key terms in food. Each term includes: how the term is pronounced; its origin, its meaning, & other associated terms. Includes: almond, beignet, caviar, daube, eclair, fettucine, garnish, hollandaise, julienne, kebab, lasagne, marengo, medallion, noisette, osso buco, paella, qu... More
Book Information
Publisher | Elbrook Press |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 255 |
ISBN-10 | 0958750122 |
ISBN-13 | 978-0958750127 |
Publication Date | 12/31/1991 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View John Skull's profile