American Girls Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
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Book Description
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
Book Information
Publisher | Pleasant Company Publications |
Binding | Spiral-bound |
Reading Level | Ages 4-8 |
# of Pages | 62 |
ISBN-10 | 0937295590 |
ISBN-13 | 978-0937295595 |
Publication Date | 09/1989 |
The Creators
About Jeanne Thieme (Author) : Jeanne Thieme is a published author and an editor of children's books. Some of the published credits of Jeanne Thieme include Molly's Cooking Studio (American Girls Collection), Samantha's Cooking Stu... more
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