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World Agriculture

Book Description
Presents an historical perspective in a description of how all kinds of plant and animal foods from around the world are grown, harvested, and consumed.
Book Information
PublisherCreative Education Children Press
Reading LevelAges 4-8
# of Pages75
Publication Date05/1998
The Creators
About Laurence Ottenheimer (Author, Editor) : Laurence Ottenheimer is a published author and an editor of children's books. Some of the published credits of Laurence Ottenheimer include Japan, Land of Samurai and Robots (Young Discovery Library),... more
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About Daniele Bour (Editor) : Daniele Bour is a published author, editor, and an illustrator of children's books. Some of the published credits of Daniele Bour include Bajo la Tierra, House from Morning to Night, World Agriculture... more
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About Penny Stanley-Baker (Translator) : Penny Stanley-Baker is a published author of children's books. Published credits of Penny Stanley-Baker include Australia: On the Other Side of the World (Young Discovery Library).
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About Sarah Gibson (Translator) : Sarah Gibson is a published author and a translator of children's books. Some of the published credits of Sarah Gibson include The Truth About Horses, Friends, and My Life As a Coward, Dinosaurs (Firs... more
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