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Food in Korea


Book Description
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Book Information
PublisherRourke Publishing Group
BindingLibrary Binding
Reading LevelAges 9-12
# of Pages32
ISBN-100866253459
ISBN-13978-0866253451
Publication Date04/2002
The Creators
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About Nancy Loewen (Author) : Nancy Loewen has published more than eighty nonfiction books for children, on a variety of topics—bugs, planets, homonyms, dogs, writers, money, citizenship, and much more. Four to the Pole! The Am... more
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About Rourke Publishing Group (Unknown) : Rourke Publishing Group is credited in . A published credit of Rourke Publishing Group is Food in Korea (International Food Library).
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