Food Preparation Workbook
Book Description
The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching.
Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplica... More
Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplica... More
Book Information
Publisher | Amer Technical Pub |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 184 |
ISBN-10 | 0826942512 |
ISBN-13 | 978-0826942517 |
Publication Date | 01/01/2008 |
The Creators
About Robert G. Haines (Author) : Robert G. Haines is a published author. A published credit of Robert G. Haines is Food Preparation Workbook.
View Robert G. Haines' profile
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