The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
Book Description
The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation is for Ages 4-8. The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation was written by Holly Cefrey. The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation was published by Powerkids Press. Subjects of The Inventions of Amanda Jones: The Vacuum Method of Cannin... More
Book Information
Publisher | Powerkids Press |
Binding | Library Binding (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 24 |
ISBN-10 | 0823964450 |
ISBN-13 | 978-0823964451 |
Publication Date | 08/2003 |
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