Ice Cream: The Full Scoop
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Based on 54 Ratings and 23 Reviews |
Book Description
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons det... More
Book Information
Publisher | Holiday House |
Binding | Paperback (5 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 0823421554 |
ISBN-13 | 978-0823421558 |
Publication Date | 01/02/2008 |
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