Cooking the East African Way
Average rating | ||
Based on 3 Ratings and 3 Reviews |
Book Description
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Book Information
Publisher | Lerner Publishing Group |
Binding | Hardcover (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 0822541645 |
ISBN-13 | 978-0822541646 |
Publication Date | 11/01/2001 |
The Creators
About Constance Nabwire (Author) : Constance Nabwire is a published author of children's books and young adult books. Published credits of Constance Nabwire include Cooking the West African Way: Revised and Expanded to Include New Low-... more
View Constance Nabwire's profile
View Constance Nabwire's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Bertha Vining Montgomery's profile