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Cooking the Japanese Way

Average rating
3 out of 5
Based on 11 Ratings and 7 Reviews

Book Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Book Information
PublisherLerner Publishing Group
BindingHardcover (6 editions)
Reading LevelAges 9-12
# of Pages72
ISBN-100822541149
ISBN-13978-0822541141
Publication Date10/01/2001
The Creators
About Reiko Weston (Author) : Reiko Weston is a published author of children's books. Published credits of Reiko Weston include Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Men... more
View Reiko Weston's profile
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