Flavor Foods: Spices & Herbs
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Based on 2 Ratings and 1 Reviews |
Book Description
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
Book Information
Publisher | Lerner Publishing Group |
Binding | Hardcover (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 88 |
ISBN-10 | 0822528355 |
ISBN-13 | 978-0822528357 |
Publication Date | 01/01/2000 |
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