What's Cooking?: The History of American Food
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Book Description
Supports the national curriculum standards Culture; Time, Continuity, and Change; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; and Science Technology and Society as outlined by the National Council for the Social Studies.
Book Information
Publisher | Twenty-First Century Books |
Binding | Hardcover (2 editions) |
Reading Level | Young Adults |
# of Pages | 88 |
ISBN-10 | 0822517329 |
ISBN-13 | 978-0822517320 |
Publication Date | 02/06/2001 |
The Creators
About Trish Marx (Author) : Trish Marx is a published author of children's books and young adult books. Some of the published credits of Trish Marx include Everglades Forever: Restoring America's Great Wetland, Elephants and Gol... more
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