Cooking the Southern African Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
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Book Description
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
Book Information
Publisher | Lerner Publishing Group |
Binding | Library Binding |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 0822512394 |
ISBN-13 | 978-0822512394 |
Publication Date | 01/01/2005 |
The Creators
About Peter Thomas (Author) : Peter Thomas is a published author, designer, narrator, and a translator of children's books and young adult books. Some of the published credits of Peter Thomas include The Big Summer Activity Book, ... more
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