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Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Average rating
3 out of 5
Based on 16 Ratings and 5 Reviews

Book Description
The easy-to-follow cookbooks in the 'Easy Menu Ethnic Cookbook' series weave together the history, culture and cuisine of countries from around the world.
Book Information
PublisherLerner Publishing Group
BindingLibrary Binding
Reading LevelAges 9-12
# of Pages72
ISBN-100822512386
ISBN-13978-0822512387
Publication Date01/2005
The Creators
About Alison Behnke (Author) : Alison Behnke is a published author and an editor of children's books and young adult books. Some of the published credits of Alison Behnke include Angkor Wat (Unearthing Ancient Worlds), Ecuador in P... more
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About Vartkes Ehramjian (Author) : Vartkes Ehramjian is a published author of children's books. A published credit of Vartkes Ehramjian is Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Reci... more
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