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Teen Cuisine: A Beginner's Guide to French Cooking,

Average rating
3.2 out of 5
Based on 4 Ratings and 3 Reviews

Book Description
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.
Book Information
PublisherMacmillan
BindingHardcover (4 editions)
Reading LevelUncategorized
# of PagesN/A
ISBN-100819303119
ISBN-13978-0819303110
Publication Date06/1969
The Creators
About Abby Gail Kirsch (Author) : Abby Gail Kirsch is a published author. Published credits of Abby Gail Kirsch include Teen Cuisine: A Beginner's Guide to French Cooking,.
View Abby Gail Kirsch's profile
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