A Taste of West Africa
Book Description
Colour photographs, maps and artwork illustrate a title from the FOOD AROUND THE WORLD series. Explains how the people of West Africa grow and prepare their food, describing everyday meals as well as the speciality dishes, with step-by-step instructions for several simple recipes. Suitable for the National Curriculum Key Stage 2.
Book Information
Publisher | Thomson Learning |
Binding | Library Binding (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 48 |
ISBN-10 | 0817248560 |
ISBN-13 | 978-0817248567 |
Publication Date | 11/1994 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Colin Harris' profile