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Slumps, grunts, and snickerdoodles: What Colonial America ate and why
Average rating
4.2 out of 5
Based on 25 Ratings and 8 Reviews

Book Description
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Book Information
PublisherSeabury Press
BindingHardcover (2 editions)
Reading LevelUncategorized
# of Pages125
ISBN-100816431523
ISBN-13978-0816431526
Publication Date/1975
The Creators
About Lila Perl (Author) : Lila Perl is a published author of children's books and young adult books. Some of the published credits of Lila Perl include Cruzan V. Missouri (Supreme Court Milestones), Theocracy (Political System... more
View Lila Perl's profile
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