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Food Chemistry is for Young Adults. Food Chemistry was written by David E. Newton. Food Chemistry was published by Facts on File, Inc. Subjects of Food Chemistry include Analysis, Chemistry, Chemistry (Young Adult), Children: Young Adult (Gr. 7-9), Composition, Cooking & Food, Food, Food & beverage technology, Food & drink / cookery: general interest, Food - Analysis, Food - Composition, Food indu... More

Food Chemistry is for Young Adults. Food Chemistry was written by David E. Newton. Food Chemistry was published by Facts on File, Inc. Subjects of Food Chemistry include Analysis, Chemistry, Chemistry (Young Adult), Children: Young Adult (Gr. 7-9), Composition, Cooking & Food, Food, Food & beverage technology, Food & drink / cookery: general interest, Food - Analysis, Food - Composition, Food industry and trade, Food Science, Industrial Chemistry & Manufacturing, Juvenile literature, Juvenile Nonfiction, Organic chemistry, Science & Nature - Chemistry, Science & Nature - General, Technology & Engineering / Food Science, and Technology & Industrial Arts.

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